Even with thousands of New York restaurants to choose from, it’s amazing how hard it can sometimes be to get a table at a trendy one. Lines can be around the block, reservations required months ahead, and wait times can be well over an hour.
Of course, it doesn’t have to be that hard. If you’re willing to try a little finagling, perhaps you can get a seat at that corner table sooner than the hostess suggested.
This week’s Helpful Resource spotlight presents a fun article from Gourmet. It’s the story of what happens when you try to slip a tip to the maître d’ in order to get seated at a high class, sold out New York restaurant.
If you’ve never tried it before, it gives a great glimpse into the secret rules of the restaurant scene. James Bond would never wait for a table. Why should you? Go on, live a little.
You can read the article HERE (gourmet.com)
